Clean Redux Challenge

We’ve all been there; you’re tired, the weather is rubbish, your credit card bill has arrived…and sometimes you just need a comfort food fix.

STOP RIGHT THERE!!!

Comfort doesn’t have to equal unwholesome or unhealthy. So we are giving you the opportunity to get @allaboutthekale to give your favourite questionably ‘healthy’ comfort food a makeover. A clean up!

Comment below stating what dish you’d like us to transform and why your dish should be chosen for All About The Kale’s Clean Redux Challenge.

We’ll pick a winner and start the revolution!

Spinach Crisps to Start....

So we've been getting a lot of requests for our recipes on our Instagram page. Our website is under construction but to kickstart our world-takeover, one clean and healthy recipe at a time, we thought we'd get a little headstart! A super simple, super tasty, fast track snack: SPINACH CRISPS Our No.1 love, Kale has been getting a lot of press at the moment, particularly the 'crisp' (or for our American fans, 'chip') variety. Did you know that Spinach Crisps are outrageously tasty too? You can pick up a bag of Organic spinach from any supermarket for under £1.00. You'll need: Spinach Olive Oil or coconut oil Garlic chips (or powder) Salt and Pepper to taste Rinse your spinach leaves in a colander and lightly pat dry with a clean tea-towel. Place in a large bowl and drizzle with olive oil or melted coconut oil as you prefer. Lightly grind up a nice handful of garlic chips in a pestle and mortar (or if using garlic powder sprinkle away!) We do prefer garlic chips for the added crunch and bite (You can get them here ) Season with good old salt and pepper. Give the spinach, oil and garlic a stir for even coverage. Now, in order to get the crispiest crisps, you'll need to lay the leaves in a single layer on a baking tray with baking parchment.

Bake in the oven at 150c for around 7 to 10 minutes, until crispy. SNACK TIME!