So we've been getting a lot of requests for our recipes on our Instagram page.
Our website is under construction but to kickstart our world-takeover, one clean and healthy recipe at a time, we thought we'd get a little headstart!
A super simple, super tasty, fast track snack:
SPINACH CRISPS
Our No.1 love, Kale has been getting a lot of press at the moment, particularly the 'crisp' (or for our American fans, 'chip') variety.
Did you know that Spinach Crisps are outrageously tasty too?
You can pick up a bag of Organic spinach from any supermarket for under £1.00.
You'll need:
Spinach
Olive Oil or coconut oil
Garlic chips (or powder)
Salt and Pepper to taste
Rinse your spinach leaves in a colander and lightly pat dry with a clean tea-towel.
Place in a large bowl and drizzle with olive oil or melted coconut oil as you prefer.
Lightly grind up a nice handful of garlic chips in a pestle and mortar (or if using garlic powder sprinkle away!)
We do prefer garlic chips for the added crunch and bite (You can get them here )
Season with good old salt and pepper.
Give the spinach, oil and garlic a stir for even coverage.
Now, in order to get the crispiest crisps, you'll need to lay the leaves in a single layer on a baking tray with baking parchment.
Bake in the oven at 150c for around 7 to 10 minutes, until crispy.
SNACK TIME!
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